A Message from BSCSD - District Updates - August 8, 2022
Scottie Scoop – Questions/Answers
Please visit the district’s Scottie Scoop for several common questions/answers related to the August 3, 2022 Board of Education Meeting. Included is specific information on the revision to Policy #7552 that was approved by the Board of Education. The Scottie Scoop is located HERE.
FREE Summer Meals for All Students
The District continues to provide FREE breakfast and lunch meals for all of our students K-12 over the summer break. On Mondays, the district provides two days of food (two breakfast and two lunch meals). On Wednesdays, the district provides three days of meals (three breakfast and three lunch meals). The pick-up location is Wood Road Elementary School on Monday and Wednesday between the hours of 10:30am and 1:00pm. Families are able to pick-up for others that might not be able to make it to the school.
Fall Sports Team Registration Open
The High School level teams will begin on August 22, 2022 and the Modified teams begin on August 29, 2022. Start dates for individual teams are subject to change, so please confirm dates on the Fall Sports webpage. Student athletes need to complete the registration process on Family ID including submission of a record of a physical examination conducted by the school or personal physician. Physicals may be uploaded to Family ID or submitted to the nurse’s office and are good for one calendar year. Student athletes interested in High School level sports teams need to complete registration by August 8, 2022. Students joining the Modified teams need to complete the process by August 15, 2022. Please visit the Fall Sports webpage for additional information, a link to the registration page on Family ID and the latest schedules –click HERE - or call (518)884-7150 ext. 2377.
The BSCSD Summer Newsletter is ONLINE.
The newsletter contains a message from the Superintendent and the latest district information including graduation celebrations, accomplishments and new programs. You will find more information on these items and more in The Reader.