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CORE LEVEL
COURSES
FOOD AND NUTRITION
GRADE ............................ 10, 11, 12
CREDIT ................................ 1⁄2 Unit
FINAL EXAMINATION .. School exam
This course will offer a hands-on approach to
exploring topics related to food preparation and nutrition.
Content includes meal planning, food purchasing, food preparation and
service, nutrition, physical fitness and career opportunities. Special
units include visiting chefs and an on-site visit of a professional food
preparation site.
HUMAN RELATIONS
GRADE .................................. 11, 12
CREDIT ................................ 1⁄2 Unit
FINAL EXAMINATION .. School exam
This course focuses on how we relate to others and
social issues of interest to the class. Human Relations will allow
students an opportunity to explore challenges and choices in life and
careers in Human Services. |
INTERIOR DESIGN
GRADE ............................ 10, 11, 12
CREDIT ................................ 1⁄2 Unit
FINAL EXAMINATION .. School exam
This course is designed to allow the exploration of many
areas related to interior design. Students will experiment with the
principles and elements of design. Projects will focus on the functional
aspects of housing including design and selection. This course is strongly
recommended for students considering careers in interior design, fashion
merchandising and fashion design.
FASHION TEXTILES AND DESIGN
GRADE ............................
10, 11, 12
CREDIT ................................ 1⁄2 Unit
FINAL EXAMINATION .. School exam
This course allows students to explore many aspects of
fashion from cultural and historical perspectives to current trends and
fashion careers. Students will select from a variety of projects to fulfill
course requirements. Clothing construction is a possibility - but not a
requirement.
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CONCENTRATION
LEVEL COURSES (ADVANCED)
CHILD DEVELOPMENT I
GRADE ............................ 10, 11, 12
CREDIT ................................ 1⁄2 Unit
FINAL EXAMINATION ............ School
This course centers on the vast number of choices
individuals make in relation to parenting. Emphasis is placed on the process
of child development from prenatal development to birth and through age one.
Class discussion, small group work, projects, and media presentations are
used to increase student understanding of child development and parenting
and the careers available in areas of child development.
CHILD DEVELOPMENT II
GRADE ............................ 10, 11, 12
CREDIT ................................ 1⁄2 Unit
FINAL EXAMINATION ............ School
This course concentrates on the physical, emotional,
social and cognitive development of children. Daily care, guidance,
discipline, and other parenting, care-giver, and social responsibilities are
studied and skills practiced in a laboratory situation with with pre-school
aged children. Career opportunities in child development areas will also be
explored.
GLOBAL GOURMET
GRADE ............................ 10, 11, 12
CREDIT ................................ 1⁄2 Unit
FINAL EXAMINATION ............ School
PREREQUISITE ......
Food Preparation
and Nutrition I
This course teaches advanced food preparation techniques,
the importance of food appearance and presentation, and the use of
specialized equipment. Careers in food photography, food journalism, and
food styling are explored.
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